Claude Riffault Les Chasseignes Sancerre Blanc Mild and soft cheese Clay-ferrous soils with slightly more
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Claude Riffault Les Chasseignes Sancerre Blanc Mild and soft cheese Clay-ferrous soils with slightly moreTasting Notes Inviting aromas of lemongrass complicated by wet stone and wild yeast. The bright core of lichee and sweet yellow bell pepper is wrapped in flinty minerals. Refreshing, well structured and appealingly balanced, this Sauvignon Blanc has a long, leesy aftertaste. Vineyards: Locations known as Les Chasseignes are common place in the Sancerre appellation. This local name designates Caillottes soil: shallow limestone soil and subsoil
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