Pork belly burnt ends Course complex flavour and superior texture

complex flavour and superior texture

A smooth oil-rich gin with a botanical profile inspired by cargoes imported into New Quay and flavours synonymous with Wales – oranges

Perfect for adding everyday sweetness to your drinks - enjoy the flavour and feel good about doing your bit for the planet

May contain more than 1 rack if underweight

Pork belly burnt ends Course complex flavour and superior textureOur ex breeding free range sow pork is a heritage delicacy known for its rich, complex flavour and superior texture. The meat is naturally well marbled, keeping it moist and tender, especially in slow cooking. It offers a deeper, more savoury taste than younger pork and represents a sustainable, ethical approach by making full use of the animal in traditional farming practices. 1KG of Chunky 1. 5 inch cubes cut from thick pork belly, these come ready