Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Hive Total Length (with handle): 49

Total Length (with handle): 49

The Haru knife set with an ebony-style handle includes four different Japanese styles of knives that can be used to perform many kitchen tasks

it ensures your edge stays perfectly aligned

The Minato 9" Kiritsuke Knife is the refined expression of precision culinary artistry

Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Hive Total Length (with handle): 49The Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Narrow, slightly flexible profile for working close to bone Ergonomic, oval shaped wooden handle