ANISEED MYRTLE Boab fruit A blend of Murray River

A blend of Murray River Salt which is rich in minerals and Davidson Plum powder which is one of Australia's super fruit which gives the salt its vibrant pink colour

To retain freshness and nutrition: Always store NATIF seeds

This is home-made unpretentious cooking using native ingredients

herbs and spices in our zip locked bags in a cool

ANISEED MYRTLE Boab fruit A blend of Murray RiverAniseed Myrtle (Syzygium anisatum) Australian Native Herb Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma and flavour. HOW TO USE IT: SAVOURY: Marinades and rubs for BBQ's, seafood, Asian and vegetarian dishes, raw food dishes, salads, pasta, savoury baking, pickles, relishes curries and salad dressings or just as you would any other herb or