Domaine des Peyre - Paparazzi 2024 21% while the training system is

while the training system is the espalier with Guyot pruning

Yeast is added and fermentation takes place in stainless steel tanks at 28 degrees Celsius with daily pump-overs and punch downs for 25 days

offering palate-coating boysenberry and bitter cherry flavors nicely balanced by juicy acidity

with light tannins and a finish

Domaine des Peyre - Paparazzi 2024 21% while the training system isTasting Notes Very clear colour with a slight pink tint on appearance while very fruit forward on the nose. Fresh on the palate with white peaches and nice length. Grape: 35% Grenache, 35% Carignan & 30% Cinsault Ageing: 4 months in stainless steel Best served with: Ideal marriage with anything happening under the warm Mediterranean sun. Serving temperature: 8 10C