Dalmore 14 Yr 750 Show on Website barrels for 30% of the

barrels for 30% of the wine

Pour over ice and top up with tonic water

Post ferment soaking is allowed for about two weeks to obtain further extraction

dried blueberry and blackberry fruit flavors stream across your mouth and carry into an extended finish of complex blue fruit and sweet spice

Dalmore 14 Yr 750 Show on Website barrels for 30% of theThe Dalmore Distillery has been producing exceptional single malt whisky since 1839 and, for almost a century, was owned by the Clan Mackenzie. The clans defining influence on the distillery is still evident to this day, with the iconic royal stags antlers taken from the Mackenzie family crest adorning each and every bottle of The Dalmore.