Diced Lamb Bundles to allow the heat from

to allow the heat from the bone to redistribute across the meat to give a lovely succulent juicy steak

before transferring to a hot oven (200ºC) for 15 minutes

which works great with a variety of steak sauces

Sear the beef on both sides in a large frying pan

Diced Lamb Bundles to allow the heat fromDiced lamb taken from lean cuts from the leg, is diced evenly by hand. Quality and tender British lamb is farmed on natural hillside pastures in Northen England and you can taste the natural sweetness when cooked. Perfect for braising in stews or casseroles, you can also use it on skewers on the BBQ or in a curry. Cooking Tips If braising or slow cooking, it is an idea to brown the meat first. Heat up a little oil in a pan and brown the lamb in