Discovery Club wine club founding Weinhaus Heger in 1986

founding Weinhaus Heger in 1986

The grapes macerate for 12 hours to draw out the Muscat before fermenting in stainless steel tanks for six weeks

Doctor Max Heger made the transition in 1935

Its elevated acidity and soft tannins pair well with lighter meats like pork or duck but also vegetarian dishes like wild mushrooms and risotto

Discovery Club wine club founding Weinhaus Heger in 1986With a focus on organic, biodynamic, and low intervention methods, every month our wine team sources six bottles thatll take you on a flavorful adventure. These bottles are well balanced and food friendly, equally suited for an easy, weeknight meal or enhancing special occasions. Comprising three intriguing reds from the Tri Red Club and three refreshing white or ross from the Tri White Club, the Discovery Club offers uncompromising deliciousness.