Hida A5+ Wagyu Striploin A5+ flavorful taste of HWAYO soju
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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
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Hida A5+ Wagyu Striploin A5+ flavorful taste of HWAYO sojuAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Gifu Prefecture
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