MOG (Blueberry) bottle The acidity of the beer

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MOG (Blueberry) bottle The acidity of the beerOur series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always

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