Beef Manti 1kg Add frozen Pelmeni and boil

Add frozen Pelmeni and boil Pelmeni for 6 minutes

Avoid overboiling

Freshly Frozen and ready-to-cook Chicken and Basil pelmeni with Grana Padano Cheese

Add water to the steamer ( Mantishnica ) and make sure the water boiling

Beef Manti 1kg Add frozen Pelmeni and boilFreshly Frozen and ready to cook Premium Beef Tenderloin Manti. Traditional Juicy Uzbek style Manti. Hand made. Allergens: Wheat Cooking Method: Add water to the steamer ( Mantishnica ) and make sure the water boiling. Brush the steel inserts with sunflower oil to avoid sticking to the metal. Add frozen Manti with a 2cm gap between them as they will expand in size while cooking. Steam cook for 45 minutes.