Sugarcane Vinegar Indian spice rum and salty sea flavours

rum and salty sea flavours make this an exciting vinegar to use when cooking

This emblematic blend is also used to enhance lamb ribs and mushroom-based recipes

It can also be used to elevate many desserts

with a very strong

Sugarcane Vinegar Indian spice rum and salty sea flavoursIn a nutshell: Umami rich flavours define this intriguing Sugarcane vinegar from the tropical island of Mauritius. This delicious, and unusual, vinegar is made in small batches by the Medine rum distillery in their vinaigrerie by the Indian Ocean. Sugarcane (known locally as fangourin) is crushed in their mill and then the extracted juice is fermented into sugarcane wine. Placed in old cognac and rum barrels, the resulting aromatic wine is slowly