Brazil Fazenda Santa Inacia Syrup and an ending note with
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Brazil Fazenda Santa Inacia Syrup and an ending note withBrazil Santa Inacia Origin: BrazilRegion: Fazenda Santa InaciaProcess: NaturalVarietal: Red CatuaiRoast Profile: EspressoGrade: 90+Tasting Notes: Chocolate, Hazelnut, Long nutty finish with low acidity and full body.
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