A5 Wagyu ~ Special Yakiniku Set 2 (7 cuts) Samgyupsal This hand-cut tenderloin filet mignon

This hand-cut tenderloin filet mignon steak raised in Australia will definitely blow your mind

This steak is considered as a super premium beef not only because of its generous marbling but because of its fat quality

One of the best cuts of steak you could ever have

Items Weight  A5 Ribeye Portion 200g - 250g A5 Striploin Portion 200 - 250g A5 Tenderloin Filet 150 - 200g A5 Chuck Flap Haneshita  150 - 200g A5 Ribeye Cap Kaburi or Chuck Eye Katarosu  150 - 200g

A5 Wagyu ~ Special Yakiniku Set 2 (7 cuts) Samgyupsal This hand-cut tenderloin filet mignonExplore A5 Wagyu by trying different tasty yakiniku cuts (7 types) Good for 5 6 people. Total: 700g Ribeye Striploin Strip Cut 100g Kainomi Flap Meat 100g Haneshita Chuck Flap 100g Uchimomo Top Round 100g Karubi 100g Kaburi 100g Katarosu (Chuck Eye) 100g Shortplate Tomobara 100g