Sextant - Foufounette - Burgundy, France Category_Wine the rind is clean and

the rind is clean and white

who exclusively produce this cheese

The Côtes de Bourg may not have the same prestige as some appellations but this sub-region

The grapes are gently pressed and the juice undergoes fermentation with native yeasts at low temperatures in stainless steel to preserve the juice’s freshness

Sextant - Foufounette - Burgundy, France Category_Wine the rind is clean andAligot, Apricots Sextant is the project of Julien Altaber, a negociant winemaker based in St Aubin, Bourgogne. Originally from the Auvergne, Julien Altaber started his career at the side of Dominique Derain in Saint Aubin. For Julien, Sextant is about Special cuves, pet nats, skins, fun and non traditional wines. The cellar is seen as a place to experiment and create, rather than only making terroir based wines with big appellation names. Foufounette