Wild Mushrooms: A Cookbook and Foraging Guide Sharpening Stone Blade Material: 420HC stainless

Blade Material: 420HC stainless

About the Maker: Steve Hotz is the owner of Jackalope Knives and an 82nd Airborne veteran who started blacksmithing in 2016 to help with his PTSD

This Case Cutlery Trapper features mirror finish stainless clip and spey blades and a Butter Rum Corelon handle

The Granny Paring knife has a specially designed reverse-curved shape that cuts and slices in any direction

Wild Mushrooms: A Cookbook and Foraging Guide Sharpening Stone Blade Material: 420HC stainlessWild Mushrooms: A Cookbook and Foraging Guide by Kristen and Trent Blizzard, Creators of Modern Forager. 115 recipes plus tips for harvesting and preserving. Packed with content and lore from more than 20 foragers around the country. This book will help the reader learn the best ways to locate, clean, collect mushrooms. It will also discuss safety and edibility, preservation techniques, flavor profiles, and more. 294 pages. Hardback.