Anjeer Pedha Mithai We make the cashews how

We make the cashews how they were made back in the day — using cow ghee for an intensified nutty taste and aroma

Cranberries

This quintessential Maharashtrian snack could possibly be one of the secrets of Hatti & Giraffe’s happy union

the original recipe has been updated with roasted cashews for richness and a pleasant textural crunch

Anjeer Pedha Mithai We make the cashews howWe set out to make the ubiquitous Pedha more interesting without losing its charm. We swapped refined sugar with the texture and natural sweetness of the finest quality sun dried figs and jaggery. Resulting in a sweet that is nothing short of heavenly.