Grandma's Boy: Purple Plum fruited we have enough spontaneous beer

we have enough spontaneous beer on hand to pursue new endeavours — namely putting three barrels of 2-year-old spon on an equal amount of fresh Ontario freestone peaches

Use it for tall cans

Now 14 years in

Balanced medium acidity and some subtle brett esters are complimented by aged hop characteristics

Grandma's Boy: Purple Plum fruited we have enough spontaneous beerGrandmas Boy is a Wild Ale blend made in the Bellwoods solera style. Repeatedly, foeder aged beer is blended with a small percentage of fresh beer to create something spritzy and layered, with brett character, stone fruit flavour, and soft minerality. This variant is conditioned on fresh purple plums from Warner's Farm, which were processed by our team's very own hands here at the brewery (so we can absolutely say it was made with love.).