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Confiserie Azuréenne - Crème de Marrons (500g) Region_Loire Jonny and Dulcie Crickmore are

SKU: 72871753106

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Confiserie Azuréenne - Crème de Marrons (500g) Region_Loire Jonny and Dulcie Crickmore areThe chestnuts for Crme de Marrons are cooked in their skin in a steamer. After two days of steaming, the skin is cut open and the chestnut squeezed so that the pulp of the fruit comes out. They are then cooked gently in cauldrons with sugar, water and a tiny amount of vanilla extract nothing else! A preparation for creme de marrons that is very popular in the region: in a bowl or glass, add a tablespoon of creme de marrons, and add 5 tablespoons of

Store: www.drbramiyohan.com · Domain: www.drbramiyohan.com

Description

Jonny and Dulcie Crickmore are the third generation running the farm

Leesy richness

Food pairing: Little plates of caponata and arancini

the cellars provide the perfect conditions to age and store their wines throughout the year

Confiserie Azuréenne - Crème de Marrons (500g) Region_Loire Jonny and Dulcie Crickmore areThe chestnuts for Crme de Marrons are cooked in their skin in a steamer. After two days of steaming, the skin is cut open and the chestnut squeezed so that the pulp of the fruit comes out. They are then cooked gently in cauldrons with sugar, water and a tiny amount of vanilla extract nothing else! A preparation for creme de marrons that is very popular in the region: in a bowl or glass, add a tablespoon of creme de marrons, and add 5 tablespoons of

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