Classic Fish Fillet Knife 16 cm | 6 inch plum-wood these elegant plum wood handles

these elegant plum wood handles showcase the unique grain pattern and enhance any charcuterie platter

offering precision and a lot of power in the hand: the WÜSTHOF Ikon Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds

such as those made by WÜSTHOF

gradually dull due to use: to compensate

Classic Fish Fillet Knife 16 cm | 6 inch plum-wood these elegant plum wood handlesThe WSTHOF Classic 6" Fillet Knife blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.