Muso Umeboshi 150 g Ears The most commonly used part
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Muso Umeboshi 150 g Ears The most commonly used partMuso Umeboshi, a traditional Japanese delicacy of plums pickled in sea salt with Shiso leaves, is characterized by a sour and salty taste . These plums are often used as an addition to rice dishes, sushi, or to flavor soups and sauces. Main features: strongly sour and salty taste suitable for rice dishes and sushi source of fiber Composition Ume plums 73%, edible sea salt, Shiso leaves 7%.
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