Hakkaisan Kongōshin Junmai Daiginjo - Limited Champagne It’s polished and layered—perfect for

It’s polished and layered—perfect for slow sipping or a luxurious highball

Issued only twice a year (summer & winter) in a striking orb bottle with a gold gift box

truffle risotto

Maturation: About 2 years at low temperature for extra poise and depth

Hakkaisan Kongōshin Junmai Daiginjo - Limited Champagne It’s polished and layered—perfect forSerene. Refined. Limited.Kongshin (the unwavering heart) is Hakkaisans pinnacle Junmai Daiginjobrewed from top grade Yamada Nishiki and partner rice, polished to 35%, then matured at low temperature for around two years before release. Issued only twice a year (summer & winter) in a striking orb bottle with a gold gift box. Category: Junmai Daiginjo (limited release) Brewery Region: Hakkaisan, Uonuma, Niigata, Japan ABV: 17% Volume: 800 ml (gift