Mooiplaas The Bean Coffee Pinotage 3.7 31% Trebbiano

31% Trebbiano

Aging potential: This wine can be enjoyed now but will gain complexity over the next15-20 years

fermented in stainless steel and aged in 2000 liters oak barrels for 4 months with only 30% undergoing malolactic fermentation

hint of oak

Mooiplaas The Bean Coffee Pinotage 3.7 31% TrebbianoTasting Notes The idea with the Bean is to create a wine with dark fruit that is finely integrated with coffee mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Bean has a deep purple colour, the nose shows dark mocha and roasted coffee bean aromas. The wine has a lot of tannin, but these tannins are fine and silky and well integrated. The palate is mouth filling and surprisingly complex for such a