Culinary History of the Finger Lakes: From the Three Sisters to Riesling - Hardcover hoodie Each Sunday at Moosewood Restaurant

Each Sunday at Moosewood Restaurant

or simply noticing what’s flourishing around you

you're not just wearing jewelry

non-toxic candle option Details: -Sold as a pair Height: 10 inches Material: 100% pure beeswax Colour: natural beeswax -Unscented (natural honey aroma only) -Hand-dipped in small batches -Cotton wick -Made in Leduc County

Culinary History of the Finger Lakes: From the Three Sisters to Riesling - Hardcover hoodie Each Sunday at Moosewood Restaurantby Laura Winter Falk (Author) A bounty of crisp apples, heirloom produce, artisan cheeses and grass fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois'