Bluebar Alternative Brew kit sage and black

sage and black

In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee

This South American coffee displays a rich and creamy body

Process: washed

Bluebar Alternative Brew kit sage and blackThis South American coffee displays a rich and creamy body. Almond and brown sugar undertones are married with hints of dark chocolate to produce a perfect cup for any time of day. With it's balanced profile, this coffee can be enjoyed as drip or single origin espresso. Additional Information: Roast: Full Medium + Farm: Finca Cerrado Mineiro Harvest: June October Process: Natural Altitude: 800 1300 meters Varietal: Acaia Cerrado ** Similar roast