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Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe Sweden and author Mike Donovan
Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe Sweden and author Mike Donovan
Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe Sweden and author Mike Donovan
Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe Sweden and author Mike Donovan

Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe Sweden and author Mike Donovan

SKU: 63116132539

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Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe Sweden and author Mike DonovanApollo: State of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful

Store: www.drbramiyohan.com · Domain: www.drbramiyohan.com

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and author Mike Donovan

and Italian cuisines

Published to accompany an exhibition at the Royal Academy

This collection is edited by Skye Arundhati Thomas

Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe Sweden and author Mike DonovanApollo: State of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful

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