Rhea The Deep bag Thanks to a bold linoleum

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Rhea The Deep bag Thanks to a bold linoleumFermented black garlic concentrate. Umami in a bottle. Mole without the chocolate. Fermented for 1 3 months, this earth dark garlic concentrate tastes like balsamic vinegar, deeply caramelized onion, sweet sour savory tamarind, and seared meat. The garlic is fermented very slowly until it turns jammy and sweet. We combine it with dates, chestnuts, 10 year aged balsamic vinegar, toasty tamari, and chili and then mortar and pestle crush it together by

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