Meng Song Village "Emperor's Golden Pu-erh" Ripe Pu-erh Tea Dragon Kiln During this second frying the

During this second frying the hairs of the tea leaves and buds are brought out and emphasized

To keep you focused on the tea we've decided to withhold the name of the village where this lovely single estate old arbor tea comes from

A totally unique ripe tea

It's a blend of three Bu Lang villages with tea from both spring and autumn 2011 harvests

Meng Song Village "Emperor's Golden Pu-erh" Ripe Pu-erh Tea Dragon Kiln During this second frying theThis "Emperor's Golden Pu erh" is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leaves (Menghai County) was graded and then the golden pu erh was hand separated from the various grades. Then the tea was aged for one year in Menghai, giving it an incredibly smooth and sweet taste without much wet pile taste. Further aging will bring this tea into a state of smooth perfection! Smooth, creamy,