Tanzania size:5 LB fermented for 12-14 hours then

fermented for 12-14 hours then dried on raised beds

berries as well as a floral aroma

mocha coffee beans can come from a variety of sources and can be roasted to different levels to develop a chocolatey flavor profile

and even spicy notes

Tanzania size:5 LB fermented for 12-14 hours thenA sophisticated and exclusive coffee that blends notes of citrus, berries, and a floral aroma with a smooth and creamy finish. Our Tanzania coffee is known for its bright and complex flavors and it is a great choice for those who enjoy a smooth and creamy coffee with a unique flavor profile. Our Tanzania coffee is grown in the Mbeya region of East African country Tanzania on the slopes of Mount Kilimanjaro and is heavily influenced by the country's