Pinglin Honey Black Tea Cake black tea Simao Region

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Pinglin Honey Black Tea Cake black tea Simao RegionThis is an interesting oneblack tea made from Baozhong material in Pinglin, then pressed into a cake. Pinglin is famous for its light, floral Baozhong oolongs, so seeing those leaves transformed into black tea and compressed is a bit unusual, but it works beautifully. The "honey" in the name refers to the natural sweetness these leaves develop when fully oxidized. You get a rich, malty character with prominent honey notes, along with hints of dried

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