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Clos Apalta 2021 Teeling A key component of Champagne’s

SKU: 60365311921

4.2
USD149.00 USD174.00

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Live Spec

Clos Apalta 2021 Teeling A key component of Champagne’sMaceration time of 5 6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation temperature 28C to 30C and aged for 21 months in French oak barrels. 78% in new French oak barrels 22% in second use French oak barrels. Unfined & unfiltered. Beautiful dark purple hue with dark violet edges. Expressive nose with red fruit such as black and red cherry, figs

Store: www.drbramiyohan.com · Domain: www.drbramiyohan.com

Description

A key component of Champagne’s terroir is its unique chalky soils

LQLC Carménère

typical of the Maipo Valley

the grapes were gently pressed under low pressure

Clos Apalta 2021 Teeling A key component of Champagne’sMaceration time of 5 6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation temperature 28C to 30C and aged for 21 months in French oak barrels. 78% in new French oak barrels 22% in second use French oak barrels. Unfined & unfiltered. Beautiful dark purple hue with dark violet edges. Expressive nose with red fruit such as black and red cherry, figs

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