Santa Mónica, Washed Espresso - Colombia Feature Variety: Caturra

Variety: Caturra

graded by density and dried slowly on raised African beds for 16 to 20 days

These conditions produce coffees that are delightfully jammy and sweet

Kuro Kishi or 'Black Knight' is our defender of all things pure and well black

Santa Mónica, Washed Espresso - Colombia Feature Variety: CaturraAt Santa Mnica, near Armenia in Colombias Quindo region, Jairo Arcila cultivates Caturra on fertile volcanic soils at high altitude, where cool mountain conditions allow cherries to ripen slowly and develop exceptional sweetness and clarity. While Caturra has become less common in Colombia, at Santa Mnica it continues to shine, producing coffees that are elegant, expressive and deeply connected to their terroir. Only perfectly ripe cherries are