Imperial Pure Bud Yunnan Black Tea of Simao Harvest & Year:Spring 2026 To see previous Yunnan Sourcing

To see previous Yunnan Sourcing "He Tao Di Village" releases look just below:

Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process

Expertly processed and then stored for almost 15 years in Guangxi

Assamica and is a naturally occuring non hybridized varietal

Imperial Pure Bud Yunnan Black Tea of Simao Harvest & Year:Spring 2026 To see previous Yunnan SourcingAn incredible premium pure bud black tea. Made from the highest quality high altitude material from Ning'Er county of Simao. Only young bud sprouts are picked and then expertly processed into this delicate and textured Imperial grade black tea! The tea's aroma smells of fruit and sugarcane. Sweet in the mouth, with plenty of texture that fills the mouth with a comfortable feeling. An exquisite artisan tea! Early March Harvest