Don Amado Arroqueno Mezcal Moonshine They let these beans steep

They let these beans steep in the Bourbon for twenty-four hours

The Whiskey is bottled by hand and is one of the top six Rye Whiskies (according to Drink Spirits)

We beg you to take your first sip neat and taste the dram that serves as the foundation of more than a century of tradition

The famously have several different still types that they use with intent and craftsmanship to create different flavor profiles

Don Amado Arroqueno Mezcal Moonshine They let these beans steepCenturies of knowledge bottled as pure bliss. Deep in the highlands of Oaxaca there's a town called Santa Catarina Minas where a family has been crafting one of the most famous Mezcals since the late 1700!! Don Amado is known for its craftsmanship and having the balls to experiment. They use local highland Agave plants and hear this: after they roast the plant in wood burning pits, they distill the heavenly liquid in ceramic and bamboo pot stills,