2020 Yunnan Sourcing "Autumn Jingmai Mountain" Raw Pu-erh Tea Cake Weight:1 Cake (357 Grams) Vintage: April 2015 material

Vintage: April 2015 material

200 Grams per cake (7 Cakes per bamboo leaf tong)

This is a special tea made from Jinggu Yang Ta Large Leaf varietal tea (Camellia Taliensis)

After the tea is rolled into clumps and left for a few minutes the clumps are pulled apart allowing the leaves to breathe again

2020 Yunnan Sourcing "Autumn Jingmai Mountain" Raw Pu-erh Tea Cake Weight:1 Cake (357 Grams) Vintage: April 2015 materialJingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture. Jing Mai teas are incredibly unique as a large portion of the tea trees are a unique natural hybrid of Assamica that are referred to as Mixed Leaf varietal (). They are tippy, with smaller and shorter leaf bud sets than pure assamica. This adds to the sweetness and aroma of the tea immensely. Our production is from Wan Mu area of Jing Mai and age of trees varies