AGAR AGAR POWDER 57G CODEINLETTERS which yields high concentrations of

which yields high concentrations of Turmerones

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AGAR AGAR POWDER 57G CODEINLETTERS which yields high concentrations ofDescription: Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Suggested Usage: Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and