Gyuto Damascus Steel Knife with Coloured Blue Resin Handle fruit-knife and built to endure —

and built to endure — this pan turns everyday cooking into something exceptional

Water-based sharpening means no expensive oils and easy cleanup with just water

Precision Honing for Lasting Sharpness

the Minato Chef Knife offers professional sharpness and exceptional control

Gyuto Damascus Steel Knife with Coloured Blue Resin Handle fruit-knife and built to endure —The Gyuto Knife: A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks. Precision forged VG10 steel core at 601 Rockwell hardness for outstanding performance and edge retention. 67 layers of high carbon stainless steel for strength, durability, and stain resistance. Hand finished, mirror polished blade with an 8 12 edge angle. Nitrogen cooled for enhanced