Fizz: Making Natural, Non-Alcoholic Fermented Drinks Vegan Leather and step by step instruction

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Fizz: Making Natural, Non-Alcoholic Fermented Drinks Vegan Leather and step by step instructionFermentation can produce some fantastic non alcoholic drinks like kombucha, water kefir, and beet kvass. These fizzy drinks are packed with healthy bacteria and have complex tastes. Some options are now offered in top restaurants and bars, but you can also make them at home. Fermented drinks are a great alternative to wine or beer, perfect for those who want to reduce alcohol intake or boost their probiotics. This book provides accessible recipes with