Chakoshi | Tea Strainer 6 Culinary matcha is characterised by

Culinary matcha is characterised by a stronger astringency compared to ceremonial matcha to stand out against additional ingredients

this reusable takeaway cup is the perfect companion for wherever the day takes you

Suitable for everyday use

it’s the simple way to enjoy matcha anywhere

Chakoshi | Tea Strainer 6 Culinary matcha is characterised byDesigned to deliver the most refined brew, this chakoshi (tea strainer) is used alongside a teapot to ensure a smooth, leaf free drinking experience. We recommend pairing it with the Nankei Kyusu Beige for optimal results when brewing high quality Japanese green tea. This stainless steel strainer is crafted using traditional Tsubame tsuiki techniques, an artisanal copper hammering method originating from Tsubame, Niigata.