Buffalo Mozzarella Pearls Italy savory undertones pair beautifully with

savory undertones pair beautifully with ingredients like clams

End your evening the Italian way: a sweet strawberry cheesecake from the famed Martinucci bakery paired with a refreshing glass of Amalfi limoncello

meat dishes or to perfectly caramelize your creations

is a long pasta with ruffled edges which maintain their shape after cooking

Buffalo Mozzarella Pearls Italy savory undertones pair beautifully withPorcelaine white, with a creamy texture, Buffalo Mozzarella PDO is only produced with the fresh milk of buffalos. It is know for its thin crust around its soft core and for its stronger, tangier and slightly sour taste, that perfectly pairs with the sweet acidity of tomatoes. This size specifically is perfect for the freshest summer salads!