Bucatini Size:500 gr It's enriched with extra virgin

It's enriched with extra virgin olive oil and it's characterized by a pleasant and moderately spicy taste

bruschette and first courses or can be a great addition to your special aperitivo hour

Bigoli is a long thick pasta that originates from the Veneto region

Archidamo Robusto is particularly good when used on hot mixed-pulses soups or drizzled on still-warm grilled meat

Bucatini Size:500 gr It's enriched with extra virginBucatini, a typical shape from the Roman region, has a hole running through the center. It's best known served "all'Amatriciana" but is also excellent "alla Cacio e Pepe", ''alla Carbonara", or with zucchini and eggplant.