Seashell Salt Cellar - Catherine - MEDIUM NANOBOND Used to cut Farfalle
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Seashell Salt Cellar - Catherine - MEDIUM NANOBOND Used to cut FarfalleHandmade by local artisan Catherine Pestl. Catherine crafts each of the shells in a small ceramics studio by the sea in Kingsburg. The glazes are mixed uniquely at each sitting. Each shell is carefully hand dipped, then kiln fired. Perfect for salt, jewelry, keys or change.
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