Plant-Based Smoky Salami Soppressata 3-Pack test-4 these 1-ounce pouch of treats
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Plant-Based Smoky Salami Soppressata 3-Pack test-4 these 1-ounce pouch of treatsCALABRIAN STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY Flavor profile Undertones of applewood smoke and black pepper Food Pairings Sourdough bread, pizza, fresh or roasted vegetables, aged plant based cheese Wine Pairings Reds Pinot Noir, Barbera Whites Chardonnay, Riesling
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