Chito Southern star#5, Ecuador, Filter Size:250g Pedro has played a key

Pedro has played a key role in developing Bolivia's specialty coffee industry by supporting local farmers with better processing methods

the Rodriguez family invested in their own farms to help secure the future of Bolivian coffee

their central processing unit serves farmers who typically work very small plots (1–5 hectares)

Main varieties grown are Compact

Chito Southern star#5, Ecuador, Filter Size:250g Pedro has played a keyPeru REGION: chito, zamora chinchipe VARIETAL: Catuai + Typica Mejorado PROCESSING: Washed ALTITUDE: 1600 masl PRODUCER: juan pena CROP YEAR: 2023 A blend of catuai and the prized Typica Mejorado varietal. This coffee is high in sweetness, has a medium acidity and a tea like body. We taste apricots, grapefruit peel and has a raisin sweetness in the finish