Valdeón Washed Rind imparting a light smoky aroma

imparting a light smoky aroma and flavor

Especially tasty with soft creamy cheeses like Chabichou du Poitou

turn them over and wait for a few spots of perfectly edible mold to grow on the rind

Easy to eat

Valdeón Washed Rind imparting a light smoky aromaValden is a rich and creamy, full flavored cow and goat's milk blue cheese, stronger than Stilton but less intense than Cabrales. The Valden wheels are wrapped in Sycamore leaves which contribute to their distinctive appearance and complex flavor. Valden has won 20 awards and was named best blue cheese in a 2017 national competition in Spain. This cheese pairs well with wines made from the Gamay grape, such as Beaujolais, as well as Muscats. This