The Chowder Trail Cookbook Notecards a guide to the edible
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The Chowder Trail Cookbook Notecards a guide to the edibleThe Chowder Trails Cookbook: The Best Recipes for an East Coast Specialty by Elaine Elliot and Virginia Lee Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of the recipes from restaurants, diners, and food trucks in the province, tested and adapted them for home use and brought them
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