Kikusui Funaguchi Namagenshu Honjozo Kunkou Can QA Needed Old vines coupled with a

Old vines coupled with a long time in big barrels guided by some of the finest wine making skills in the region result in a truly lovely wine that is chock full of dark red fruit notes that mingle with elements of baking spice

making the case for bigger is better (at least in terms of volume)

or diluted to produce a deceiving taste and appearance of true whiskey

racy acidity and austere

Kikusui Funaguchi Namagenshu Honjozo Kunkou Can QA Needed Old vines coupled with aFunaguchi is a truly fresh sake which is not subjected to either pasteurization or blending. The black Funaguchi contains single distilled shochu made from Kikusui sake lees. Full bodied and rich flavor with distinctive noble aroma and umami. These dynamite 200ml cans pack a punch since the sake is 19. 8% alcohol.