Terra d'Alter, Reserva Tinto, 2021 Macabeo Banyuls pairs best with chocolate

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Terra d'Alter, Reserva Tinto, 2021 Macabeo Banyuls pairs best with chocolateDense red with dark centre, ripe soft red fruit, violets with tarry spicy notes. Layers of ripe fruit, good acidity and structure. Great volume with integrated oak followed by a soft, prolonged finish. Alentejano, Portugal 35% Trincadeira, 35% Tinta Caiada, 10%Aragonez, 10% Alicante Bouschet, & 10% Petit Verdot Vegan 14. 5% ABV Food Pairing Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.

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