Rosy & Bright Tea tomoe river oenothera biennis* (evening primrose oil)

oenothera biennis* (evening primrose oil)

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with his wife and daughter

Made by:  Opinel

Rosy & Bright Tea tomoe river oenothera biennis* (evening primrose oil)Hibiscus and rose blended with cinnamon and Assam black tea. Rosy & Bright brews a beautiful magenta cup with a hint of warm cinnamon. Drink it hot, or else get creative and turn it into a syrup that can be used in cocktails, like this one for a Rosy Collins, a recipe imagined by writer and artist Micah Gause. Ingredients: direct trade black tea, organic rose, organic hibiscus, organic cinnamon Made by: Big Heart Tea Company Made in: St. Louis, MO