Frozen Mt Cook Alpine Salmon Fillet (Skin On, Bone Out) Layered New These are made with New

These are made with New Zealand Greenshell Mussels that are crunchy on the outside and delicious on the inside

Flavour Enhancer (621)

Gurnard is a medium firm fleshed fish that holds together well when cooked

Mt Cook Alpine Salmon are raised in the swift

Frozen Mt Cook Alpine Salmon Fillet (Skin On, Bone Out) Layered New These are made with NewFROZEN MT COOK ALPINE SALMON FILLET (SKIN ON, BONE OUT) 0. 8 1kg fillet (vacuum packed) 1 1. 2kg fillet (vacuum packed) 1. 2 1. 4kg fillet (vacuum packed) 1. 4 1. 6kg fillet (vacuum packed) Mt Cook Alpine Salmon are raised in the swift, cold currents of New Zealands Southern Alps. Constant swimming against the fast, glacier fed water keeps these Freshwater King Salmon healthy and fit with minimal solid stored fats. Instead, they store most of their